Our Kitchen

Breakfast at İncirliev

Starting the day with a delicious breakfast is one of the most important parts of your stay with us.

Our breakfast, prepared with seasonal produce, local delicacies, and homemade jams, is an integral part of İncirliev’s culinary culture.

In particular, the jams we prepare in our own kitchen have been among the flavors our guests remember most fondly for years.

The Poshor family’s breakfasts are famous. Now it’s your turn to join us! We look forward to welcoming you to our carefully prepared table — to enjoy the fresh air and pleasant idleness in our garden, to discover the thousand-year-old bounty of the Aegean, and to greet a new day with the freshest of foods. If you haven’t tasted Osman Poshor’s jams, cooked under the Aegean sun, you don’t yet know how delicious a jam can be!

More than 30 varieties await you for a different experience. Only sun-cooked special jams? The finest olives of Alaçatı, Akhisar and Ayvalık; a wide variety of local and traditional cheeses; local curd cheeses; freshly made cheese and herb pastries from the İNCİRLİEV kitchen; crispy buttery curd pancakes İNCİRLİEV style… A different surprise every day! Freshly squeezed orange juice, freshly squeezed pomegranate juice in season, and more…

From farm to table, all kinds of Aegean flavours, local and special stone-oven breads, simit, and brewed tea… The only thing missing is you! İNCİRLİEV’s complimentary afternoon teas and the special treats that come with them: all freshly made every day in the İNCİRLİEV kitchen.